It’s comfort food week, y’all! Creamy, potato leek soup with hearty bread (topped with allll of the winter greens pesto). RP’s fresh pasta with a rich, tomato and braised beef-laden ragù. And roasted veggies with bright and flavorful coriander roasted carrots and wild-caught salmon over brown rice. All things we reach for when it’s cold or gloomy out. Hopefully it’s the same for you and this week’s menu hits the spot!