Get excited for a week of delicious, veg-packed meals ahead: loaded twice-baked potatoes with steak & vegetable chili and a side of sautéed kale and pickled red onions & jalapeños; a warm roasted carrot, chickpea, feta and
barley salad with loads of fresh spinach, pepitas and cranberries in a spiced tahini dressing; and our classic favorite spanikopita-style baked pasta with chicken, greens and feta!