Get excited for a week of fun flavors, y’all! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with roasted turnips, radishes and cipollini onions in a house-made vodka sauce with herbed sarvecchio to top it; warming mulligatawny soup with naan and yogurt sauce; and last (but never least) everyone’s perennial fave, South African Peanut Curry!