We’ve got a great Fall menu lined up for you this week! Get excited for: pan-seared peppery tempeh with an easy miso-caramel sauce and stewed apples, with oven-roasted potatoes and kale; a classic tomato basil soup and grilled cheese sammies schmeared with toum, a punchy and tangy sauce made with garlic, lemon juice, salt and oil; and a creamy, peanutty and slightly spicy Senegalese-inspired sweet potato mafé with brown rice.