Meal Kit Menus & Kitchen Notes

Weekly Meal Kit | July 18

We’re featuring a recipe from Farmer Lauren at Raleigh’s Hillside Farm this week! Enjoy her grandmother’s recipe for Zucchini Pie — it’s been a favorite in her family for decades. Raleigh’s is taking a break from farming this summer, so we sourced fresh vegetables (think: allll of the zucchini, scallions, and herbs galore) from other amazing local farms. It doesn’t get much more local than that, eh, friends?

Weekly Meal Kit | July 11

Nothing says summer in Wisconsin more than brats, right, friends? Lucky for us we were able to source brats from our friends at Enos Farms for you. And they have the BEST pork, y’all. Their pigs are raised on certified organic land, pasture-raised and fed a diverse diet of organic peas, oats, corn, silage (fermented plant matter), pumpkins and woodland nutrients as they root around the hills and vales. And that comes through when you try their meat!  

Weekly Meal Kit | July 5

We hope that y’all had a great holiday weekend! Get excited for a short, but delicious, week filled homemade pizza kits, sloppy joes and some spicy Indian-inspired goodness. In case you’re new to making pizzas, don’t forget to check out that handy how-to video linked in Friday’s newsletter — it has some great tips. Pizza weeks are our favorite weeks and we hope they’ll be yours, too!

Weekly Meal Kit | June 27

Get excited to feast on a steak grill kit with a carrot raisin salad and asparagus, noodles with dan dan sauce, bok choy and roasted peanuts, followed by shakshuka this week! And, as an extra special treat, double chocolate cupcakes for all. Yes, you heard us. CUPCAKES. We’re celebrating our 5th Birthday and wanted to send a little birthday love to our favorite people. Thank you for helping us reach this milestone, friends!  

Weekly Meal Kit | June 20

Summer is in full swing and the weather is glorious! It’s going to be the perfect week for grilling up those kebabs, right, friends? They sound just perfect with the grilled veggie couscous and herby chimichurri. Followed with an easy veg-laden corn chowder with Madison Sourdough rolls and (our all-time fave) smothered burritos with green chile sauce? And with spiced Moroccan peanut cookies for dessert? Yup, life’s looking good! 

Weekly Meal Kit | June 13

School’s out, the weather is warm and life is good. We’re out and about enjoying this season to the fullest! So quick, easy meals — chock-full of flavor and veg – make evenings go so much more smoothly. Meals like RP’s fusilli with Spring greens pesto and roasted vegetables, lemony radish and brown rice soup, and dal mahkani over fluffy basmati rice! With bike rides and neighborhood walks on tap, the week is looking easier and more delicious! 

Weekly Meal Kit | June 6

We’re ready to start June off right! Look forward to a light and seasonal salad with seared wild-caught salmon, Spring veg and greens with a lemon dill vinaigrette, red-sauced enchiladas with La Cosecha’s fantastic tortillas and a veg-laden Mac & Cheese (think: asparagus, arugula, bok choy, shell peas and more). Finish it off with pineapple tamales from Milpa and things are looking up. Talk about tasty, and easy, right, friends? 

Weekly Meal Kit | May 31

We’re relaxed after enjoying this glorious long weekend, friends!  Hopefully you are, too. Look for easy, seasonal faves this week to help ease you into the short week. Think: burgers loaded with house made pickles and peppery arugula, veg-heavy gado gado with crispy tofu and peanut sauce, and a dreamy Spring risotto with asparagus. Lots to like this week, y’all! 

Weekly Meal Kit | May 23

Ready for another tasty week, friends? We baked off a few test pizzas and boy… were they good! That ramp ricotta and red onion jam pair perfectly with the locally-grown asparagus and spinach! And we can’t wait for our fave buffalo lettuce wraps with house-made ranch and cabbage apple slaw, as well as the yellow coconut curry! With a menu that good, we’ll be ready for whatever the week may bring!

Weekly Meal Kit | May 16

The start of another glorious week is upon us! We’re sharing some quick and easy meals this week, friends, so that you can have more time to enjoy this beautiful weather. RP’s pasta and veg-laden stir-fries always hit the spot. And the fan-fave galettes from Tart Baked Goods, our P&P Makeshop Partner, are back, in new variety: French Onion! Ready to pop right into the oven, maybe alongside that cookie dough, they’re almost toooooo easy.