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Meal Kit Menus & Kitchen Notes

Weekly Meal Kit | April 26

Get excited! Your meal kits are chock-full of locally-grown goodness this week. Think: mixed greens, radishes, wild-foraged ramps, spring-dug parsnips, mushrooms, chives and more. Fresh Spring veg paired with our international-inspired menu? It’s like we’re traveling to exotic, and warm, locales! Soon, friends. Soon. But enjoy the (nearby) bounty for now!

Weekly Meal Kit | April 19

The ever-popular P&P Pizza Kit is back! Who’s ready to sling some dough with us? And, we can’t forget tamales from Milpa, a P&P Makeshop partner! We’ve teased their salsas, but tamales are the heart and soul of their business. We can’t wait for you to try them. Rounding out the menu is a creamy risotto and even creamier tiramisu. Such treats this week, friends!

Weekly Meal Kit | April 12

Hooray it’s Monday! And it’s going to be a good one, meal kit friends. We know it! We feel like kids again eating Sloppy Joes, but the nostalgia newly reimagined (hello, pickled red onions!) has us salivating. And who doesn’t love a good bean soup (and bread) on a blustery Spring day? No one we know, friends. Add in a creamy, cozy Tetrazzini and the week is looking delicious. Enjoy!

Weekly Meal Kit | April 5

Next week is looking glorious and our first GRILL recipe for the season (Peruvian Sandwiches) should be just what is needed. Light those fires and get cooking, friends. Or, take it easy one night and just heat up some soup topped with our crispy, crunchy, herby croutons. Even easier? Pop the South African Curry, a member-fave, right in the oven. Let’s dig in!

Weekly Meal Kit | March 29

Blustery days and changing temps abound, but this week’s menu should have you covered! A light and tangy vinaigrette brightens wintery roasted root vegetables right up to bring spring in. But if you need some warming, dig into the Somali Soup and green chile HOT sauce, and you’ll be all set. And, hey, our fried rice is good anytime, right friends? Enjoy!

Weekly Meal Kit | March 15

Rainy days may be forecasted, but we’re bringing sunshine inside with our menu’s bright flavors! Think fresh Israeli salads and shawarma redolent with warming Mediterranean spices. Rich curries, full of tropical flavors like lemongrass, coconut and ginger. And, tomato bisque made with summery heirloom tomatoes frozen at the height of their freshness. Digging in now!  

St. Patrick’s Day Dinner | March 17

Happy St. Patrick’s Day, friends! Your Irish feast is all set for you to heat and enjoy! Instructions for reheating each component are listed below, along with the full ingredient lists. As always, if you have any questions please either email us (hello@pastureandplenty.com) or give us a ring (608-665-3770)! Sláinte! The P&P Gang   P&P Corned Beef with Colcannon, Braised Cabbage and Herb-Roasted Carrots Instructions: Preheat oven to 350°F. Remove band and label; place covered tray in oven and bake […]

Weekly Meal Kit | March 15

Lots of bold and bright flavors in this week’s menu, friends. Our house-made giardiniera — crunchy, briny and oil-cured — has our tastebuds singing. The rich, cumin and pepper-laden shakshuka is warming us right up. And the Gumbo is chock-full of Creole and Cajun spices. Need we say more? Oh, there’s Irish Soda bread for St. Patty’s Day, too?! What a week.

Weekly Meal Kit | March 8

Dare we say it, this menu feels perfect for the season. Full of fresh flavors, seasonal veggies, and comfort for cold days. Hearty Chili and tender Cornbread. Creamy, but veg-heavy, Mac and Cheese. Savory lentils and roasted root vegetables with seared Salmon or Cauliflower, for something on the lighter side. And a fun treat: Chia Pudding. We’re ready for the week!  

Weekly Meal Kit | March 1

We have quite the line-up for you! Toothsome fresh linguini with briny and bright puttanesca sauce. Rich stew, chock full of chickpeas and loads of warming spices, ready to be ladled up with bites of naan. And stir-fried veggie goodness, to brighten the winter skies. Plus, who doesn’t love a good cinnamon roll to round the week out? Here’s to a bright, sunny and delicious start to March, friends!