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Meal Kit Menus & Kitchen Notes

Weekly Meal Kit | February 28

It’s a big week: Mardi Gras is tomorrow and for those of you that observe the season, Lent starts Wednesday! We hope our upcoming menu, taking inspiration from this season, hits the spot! Celebrate Mardi Gras with our take on Jambalaya, a Louisiana classic, and usher in Lent with our favorite soup (shhhh…. don’t tell the other soups) and a fresh and veg-laden soba noodle salad! It’s going to be good, friends, even for those of us not celebrating!

Weekly Meal Kit | February 21

And it’s going to be a good one, friends, because our pizza kits are back! We shared a link in your Friday newsletter with a great How-To video, so be sure to check that out if you need help forming your pies. Not sure what can top pizza on the menu, but our creamy and nutty butter chicken, with cooling cucumber raits, and our fan-fave umami-laden feijoada are pretty hard to beat, too. Add-in some savory-sweet shortbread and the week […]

Weekly Meal Kit | February 14

And we hope you enjoy our Valentine’s themed extra goodness this week, friends: Milpa’s delicious and festive red corn and chocolate tamales! Want more local goodness? Your corn chowder features corn from Alsum Sweet Corn, frozen at the height of summer freshness (so we can enjoy it all year long). In the depths of winter, there’s nothing better! So eat up that cozy soup and get to summer dreamin’! It’s a cozy week all around, y’all.

Weekly Meal Kit | February 7

And what a Monday it is! You know why, friends? Because we have our FIRST “spring” greens in! Farmer Bethanee at Winterfell Acres harvested her first batch of spinach from the greenhouse and we were able to get all of it. And… even better? It all went into the pesto for your Cook Kit this week. That’s right! Every single leaf. Oh happy day!!  

Weekly Meal Kit | January 31

We reach for comfort food all winter long, friends, and this week is no different! There’s the quintessential cozy fave: tomato soup and grilled cheese. Then we have a creamy, cheesy (but chock-full of veg) pasta bake. And, last but not least, a bowl of full of rice and beans, topped with Alsum’s sweetcorn. If Wisconsin sweet corn isn’t a comfort food, we don’t know what is!

Weekly Meal Kit | January 24

Ready for a cold one? Brrrrr!  We’ve got a whole slate of warming dishes in store for today in hopes that they’ll help heat you up from the inside out. Spicy jerk flavors. Curries with warming spices like star anise, clove, pepper, cinnamon, nutmeg, and cardamom. Cozy stew loaded with vegetables. Hopefully, they hit the mark and help keep the cold at bay!!

Weekly Meal Kit | January 17

It’s comfort food week, y’all! Creamy, potato leek soup with hearty bread (topped with allll of the winter greens pesto). RP’s fresh pasta with a rich, tomato and braised beef-laden ragù. And roasted veggies with bright and flavorful coriander roasted carrots and wild-caught salmon over brown rice. All things we reach for when it’s cold or gloomy out. Hopefully it’s the same for you and this week’s menu hits the spot!

Weekly Meal Kit | January 10

Who doesn’t want a little warming spice during these bitterly cold days? Our harissa-marinated chicken is sure to help with that. Too much? Luckily there’s a cooling citrusy and herby yogurt sauce to top it off! Next up is a veg-laden bowl of rice noodles, with nuoc cham-, a Vietnamese dipping sauce that’s equal parts sweet, sour, salty, savory and spicy. And rounding out the menu, we have everyone’s (easy) favorite: risotto, chock-full of veg. Get excited!  

Weekly Meal Kit | January 3

To celebrate the new start of the year, we’re thrilled that this coming week’s menu shares food from the Makeshop — one of our biggest achievements of 2021. Get excited for Milpa’s tamales, tortilla chips from La Cosecha and savory galettes from Tart Baked Goods in your meal kits. Such a delicious beginning to the year!

Weekly Meal Kit | December 28

We’re looking to send 2021 out with a bang, friends! And we loaded this week’s menu with deliciousness. Think: raclette kits with oodles of local veg from Winterfell Acres and a seed & grain boule from Madison Sourdough; cozy caldo verde with warm homemade cornbread; our signature mac and cheese (everyone’s favorite); and our laminated cinnamon rolls to top it off. While 2021 has been a doozy, hopefully this helps it end on a sweet note!