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Weekly Meal Kit | October 16

We have a TASTY week ahead! Get pumped for: an easy sheet pan supper of red chilaquiles topped with queso fresco, a chopped radish, corn and tomato salsa and black beans; a fun eat-with-your-hands dinner of lettuce wraps stuffed with cauliflower balls and an herby rice noodle salad with pickled carrots; and a cheesy baked pasta in a pumpkin cream sauce with kale and shredded brussels sprouts! It’s hard to choose which meal we’re most excited about!

Weekly Meal Kit – October 9

We’re ushering in the cooler temps with a great menu this week, y’all! Look for: fresh gnocchi sardi pasta from Sal’s tossed with house-made arugula pesto (made with pepitas, not pine nuts, as always) and roasted veggies and chicken; our fave sweet potato sandwich on MSCo ciabatta topped with a bell pepper salsa and cilantro crema, with a chickpea salad to serve alongside; and some lemony white bean soup with turkey & greens! Cozy, comforting food for Fall.

Weekly Meal Kit | October 2

We’re getting a last spurt of summer weather, which is perfect for firing up the grill for our BBQ chicken sandwiches this week, y’all. And, when that cold weather rolls in later, just heat up our¬†hearty taco soup for a cozy dinner in! And then we really hope you enjoy¬†one of our Head Chef Jack’s favorite meals to cook: slow roasted ratatouille with alllll of the eggplant, tomatoes, zucchini and peppers your veg-loving heart could desire atop a parmesan polenta!

Weekly Meal Kit | September 25

And there’s a great line-up for today! Look for: crispy panko-topped buffalo salmon with a warm quinoa salad with kale and roasted mushroom, a side of roasted broccoli and blue cheese crumbles; a last-gasp of summer panzanella salad with roasted cherry tomatoes, sweet corn, toasted Madison Sourdough bread, mozzarella and kale; and a creamy, tomatoey and fragrant butter chicken with cauliflower, broccoli and rice! Oh, and did we mention the macaroons?

Weekly Meal Kit | September 18

We’re leaning into Fall this week, y’all, with a great line-up of hearty faves.Get excited for: crispy, cheesy baked chipotle chicken tacos with a creamy, cilantro lime ranch and slaw; local heirloom tomato bisque with grilled cheese and a tangy relish; and then our signature pork bolognese sauce with Sal’s rigatoni! Oh, and how about some nutty, chewy and indulgent tahini blondies for good measure? We can’t wait!

Weekly Meal Kit | September 11

We have a great line-up of meals coming for you: a farro and chicken braise kit spiced with warming coriander, cumin, turmeric and local tomatoes and paired with roasted dragon tongue beans; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and our favorite feijoada meal (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out! And, we have ONE […]

Weekly Meal Kit | September 5

We hope you enjoyed your holiday weekend! Look forward to a great, end of summer menu to ease you back into the week. Think: smoky-spicy burgers on ciabatta rolls with a creamy, spiced aioli and a crunchy, fresh bahn mi-style slaw; a breakfast for dinner dish of baked polenta topped with creamy refried beans, chunky tomato-veg salsa, cheese, eggs and shredded chicken; and, last but not least, an herby minestrone chockfull of tomatoes and mozzarella!

Weekly Meal Kit | August 28

We’ve got a great, summery menu for you, friends! Get excited for: a sheet pan ratatouille kit with allll the summer veg, goat cheese, olives and rockfish from Sitka Seafood Market; a creamy coconut corn soup (vegan!) with a charred corn and shishito pepper salsa and a sourdough bread from MSCo; and everyone’s fave, smothered burritos with salsa verde and chicken. Oh, and some creamy overnight oats for a quick brekkie on the go!

Weekly Meal Kit | August 21

We have a great, late summer menu for you this week! Get excited for: our yearly corn on the cob extravaganza with elote and a side of Texas caviar with La Cosecha tortilla chips to help scoop it up; a twist on everyone’s favorite meal of all-time, pot pie… but this time it’s chockfull of summer veg with a cheddar-thyme drop biscuit topping; and to round it out, a spicy (you know they say hot weather calls for spicy food!) […]

Weekly Meal Kit | August 14

Your meal kit is filled with locally grown goodness today! Look for: a smoky eggplant and feta galette kit with a flavor-packed red pepper and white bean salad to go alongside; a loaded cobb salad with a house-made green goddess dressing and crispy bacon lardons; and a comfort food fave, buffalo mac and cheese, but loaded with vegetables for a classic P&P twist. Then, for a fun surprise, melons from Christensen Farm for your extra goodness!