Welcome to November! We have cozy, delicious meals in store to start the month off right, y’all. Look for: loco moco, a classic, hearty Hawaiian dish with fluffy vegetable rice topped with a beef patty and a crispy fried egg, all smothered in a savory caramelized onion and mushroom gravy; everyone’s favorite lemony red lentil soup with charred scallion yogurt and pita; and a (mildly spicy) kimchi mac and cheese with squash and brussels sprouts!

And, we have a great Fall menu to brighten up your Halloween week! Look for: fresh RP’s pasta with house-made pesto, roasted veggies and topped with herbed white beans for an easy pasta night; a quick & easy MSCo bread salad with roasted squash, shredded brussels sprouts, dried cranberries and white cheddar; a classic three bean chili with our Bakeshop’s cornbread to warm up and eat alongside; and a Halloween-themed chocolate dirt cake to finish off!

We have menu of flavor-packed meals for you to enjoy this week, y’all! Look forward to: a Southwestern-inspired salad kit with baby gem lettuce from Vitruvian Farms, chicken tinga, our house-made zesty ranch, tortilla strips, queso fresco and a bevy of crunchy, farm-fresh veg; an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and cucumber raita; and then our fan-favorite smothered burritos!

We’ve got a great Fall menu lined up for you this week! Get excited for: pan-seared peppery tempeh with an easy miso-caramel sauce and stewed apples, with oven-roasted potatoes and kale; a classic tomato basil soup and grilled cheese sammies schmeared with toum, a punchy and tangy sauce made with garlic, lemon juice, salt and oil; and a creamy, peanutty and slightly spicy Senegalese-inspired sweet potato mafé with brown rice.

Get excited for: our signature pizza kit with cream sauce, roasted squash, red onion jam, kale and lemony parmesan cheese to top it; a comforting chicken noodle soup (with noodles packed separately, to keep them nice and toothy) and fresh greens from Vitruvian Farms with a creamy poppyseed dressing; and to round it out, a spicy and piquant Indian pork vindaloo chockfull of potatoes, chard, eggplant and green beans. Happy Fall, y’all!

And, we have a veg-packed menu for you this week! Get excited for: an easy sheet pan supper with Sicilian caponata (a sweet-sour roasted blend of eggplant, peppers, tomatoes, capers and olives), roasted potatoes and wild-caught Atlantic cod; a classic Vietnamese salad of tender pulled chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs and crispy toppings, served with a gingery sauce; and a cheesy baked pasta with a pumpkin cream sauce!

Happy new week, friends! Let’s start it off right with a veg-packed, local menu just right for the start of Fall. Get excited for: our okonomiyaki kit, topped crispy oyster mushrooms from Vitruvian Farms; pulled pork in a golden mustard bbq sauce on Stalzy’s butter bun with crunchy slaw and our house-made pickles; and our old stand-by chickpea coconut cashew curry over brown rice with added chicken for all y’all omnivores! Oh, and did someone say cookie dough?

And we have a great week of veg-packed and warm-weather friendly meals ahead! Look for: summer roll rice noodle salad packed with tender mixed greens, crunchy shredded carrots, sweet dragon tongue beans, and an herby and peanutty dressing; buffalo lettuce wraps with house-made ranch and a carrot-apple salad; and our take on ratatouille, a classic Provençal dish chockfull of eggplant, peppers, tomatoes and zucchini with creamy cheddar polenta!

And what a glorious week of weather we have ahead! Just right to enjoy: our smoky-spicy pork burgers on the Bakeshop’s brioche rolls with a crunchy, fresh bahn mi-style slaw; a buttery, flaky galette from Tart that’s chockfull of summer veggies…. think: zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms and more with mixed greens and herb vinaigrette; and last, our signature fried rice loaded with vegetables!

We hope you got out, enjoyed the weather and did alllll the things this Labor Day weekend! Because we have your backs this week. We packed your meal kits with an easy sheet pan dinner of gogchujang chicken and vegetables, a white bean kale caesar salad kit and a cozy Fall soup with lemony pinto beans and copious amounts of hearty greens! Oh, and we tossed in some coconut macaroons, too, because you deserve them. Happy Week!