Hooray it’s Monday! And it’s going to be a good one, meal kit friends. We know it! We feel like kids again eating Sloppy Joes, but the nostalgia newly reimagined (hello, pickled red onions!) has us salivating. And who doesn’t love a good bean soup (and bread) on a blustery Spring day? No one we know, friends. Add in a creamy, cozy Tetrazzini and the week is looking delicious. Enjoy!
Next week is looking glorious and our first GRILL recipe for the season (Peruvian Sandwiches) should be just what is needed. Light those fires and get cooking, friends. Or, take it easy one night and just heat up some soup topped with our crispy, crunchy, herby croutons. Even easier? Pop the South African Curry, a member-fave, right in the oven. Let’s dig in!
Blustery days and changing temps abound, but this week’s menu should have you covered! A light and tangy vinaigrette brightens wintery roasted root vegetables right up to bring spring in. But if you need some warming, dig into the Somali Soup and green chile HOT sauce, and you’ll be all set. And, hey, our fried rice is good anytime, right friends? Enjoy!
Rainy days may be forecasted, but we’re bringing sunshine inside with our menu’s bright flavors! Think fresh Israeli salads and shawarma redolent with warming Mediterranean spices. Rich curries, full of tropical flavors like lemongrass, coconut and ginger. And, tomato bisque made with summery heirloom tomatoes frozen at the height of their freshness. Digging in now!
Happy St. Patrick’s Day, friends! Your Irish feast is all set for you to heat and enjoy! Instructions for reheating each component are listed below, along with the full ingredient lists. As always, if you have any questions please either email us (hello@pastureandplenty.com) or give us a ring (608-665-3770)! Sláinte! The P&P Gang P&P Corned Beef with Colcannon, Braised Cabbage and Herb-Roasted Carrots Instructions: Preheat oven to 350°F. Remove band and label; place covered tray in oven and bake […]
Lots of bold and bright flavors in this week’s menu, friends. Our house-made giardiniera — crunchy, briny and oil-cured — has our tastebuds singing. The rich, cumin and pepper-laden shakshuka is warming us right up. And the Gumbo is chock-full of Creole and Cajun spices. Need we say more? Oh, there’s Irish Soda bread for St. Patty’s Day, too?! What a week.
Dare we say it, this menu feels perfect for the season. Full of fresh flavors, seasonal veggies, and comfort for cold days. Hearty Chili and tender Cornbread. Creamy, but veg-heavy, Mac and Cheese. Savory lentils and roasted root vegetables with seared Salmon or Cauliflower, for something on the lighter side. And a fun treat: Chia Pudding. We’re ready for the week!
We have quite the line-up for you! Toothsome fresh linguini with briny and bright puttanesca sauce. Rich stew, chock full of chickpeas and loads of warming spices, ready to be ladled up with bites of naan. And stir-fried veggie goodness, to brighten the winter skies. Plus, who doesn’t love a good cinnamon roll to round the week out? Here’s to a bright, sunny and delicious start to March, friends!
Hooray for a return to a bit more normal Winter weather. Still cold, but we can venture out without our eyelashes freezing, friends. Hopefully, we can help keep the warmth going this week with our menu lineup: comforting feijoada bean stew, Winter minestrone (chock-full of allll the veggies), and those delicious squash galettes from Tart Baked Goods. Oh, and who doesn’t love a good slice of banana bread? Enjoy the bounty, meal kit fam!
It’s a bright new week, friends! Start it off right with the punchy flavors of green chile enchiladas and the crisp crunch of cabbage slaw. Follow it up with some soothing, creamy potato cheddar soup, a real Wisco-inspired treat. And, to help bring a little Mardi Gras spirit into your life, dig into that tasty red jambalaya! To top it all off, there’s nothing like a rich comforting bite of chocolate budino – a belated Valentine’s treat from us to […]