Here’s to hoping the week ahead will be GREAT! As always, it’s our goal that our meals will help make that happen. If even a little. 🙂 So enjoy chicken or chickpea cauliflower shawarma with crunchy Israeli salad and creamy toum, local RP’s rigatoni with our our fan favorite bolognese sauce or veg-laden and flavor-heavy roasted red pepper fennel ragù, and a Thelma Sanders and honeynut squash risotto! And know that we’re rooting for you! Now, doesn’t that sound good?

Our menu this week is looking mighty fine! Get excited for Italian ciabatta sammies with house-made giardineira and creamy slaw, lemony lentil soup with pita and charred scallion yogurt, and dan dan noodles with bok choy and pickled mustard greens! It’s hard to pick favorite meals around here, but two of the three are DEFINITELY in our top five of all time. Can you guess which ones?? 🙂

We’re here with a delicious line up of meals to make your week easy and stress-free. Think: the tastiest, fresh ramen noodles with alllll the stir-fried veg; a nutty, rich and creamy Circassian salad with fall greens; and everyone’s fave, smothered burritos with green chile sauce! A great mix of flavors and textures next week, y’all. Add in a little chocolate chia pudding and what more could you ask for?

Early Fall is the perfect marriage of cool, sunny weather and the last of our favorite summer produce, don’t you think? Look for delicious local greens in both the Vietnamese lettuce wraps and as a side for your Ready-to-Eat meal. And, look for allll of the tomatoes in the galettes, cavatappi and muffins. Corn, peppers and broccoli are thrown in there, too, friends! It’s going to be a veg-tastic, delicious week. We can’t wait.

Who’s excited for another week of gorgeous Fall weather? We sure are! Cool, crisp mornings with warm afternoons are the best and we think our menu selections are perfect for this time of year! So enjoy your roasted sweet potato ciabatta sandwich with spiced chickpea salad, cherry tomato ragù over creamy polenta and loaded veggie fried rice, y’all. And, as an added bonus, we brought back our Fall fave for you: rye molasses cookie dough! 

We’re back at it this week with another great line-up, y’all! Think: coriander crusted roasted wild-caught salmon with roasted vegetables and sesame kale quinoa, tomato basil soup with grilled pimento cheese sammies, and one of our most-requested Farm-to-Freezer meals… South African peanut curry! Are you drooling yet? Because we are! And when you throw in the banana split trail mix… it’s going to be a good week!

We hope you got out, enjoyed the weather and did alll the things this Labor Day weekend! Because we have your backs this week! We packed your meal kits with fresh, local pasta from RP’s with caramelized onions, herbed ricotta and loads of veg, buffalo chicken lettuce wraps with apple cabbage slaw, and a hearty, member-favorite… feijoada! Oh, and we tossed in some fresh, local peaches to roast up, too, because you deserve it! Happy Week! We have just one note about […]

We have your back this week, friends! This week’s menu is aimed at making your life just a bit easier and more delicious. Look for gyro burgers with cucumber salad and red cabbage slaw, a cold soba noodle and veg salad with spicy peanut sauce, and sweet corn risotto with burst cherry tomatoes, zucchini and cranberry beans. Who wouldn’t want to eat those quick and easy meals? YUM. 

Dinners this week are easy peasy, and full of veggies, so you’ll be healthy, fed and ready to take on all of your Summer plans! Think: a panzanella salad with five (yes five!) different summer veggies, a cool, creamy chickpea soup topped with a chopped veg salad, and red coconut curry with yep, you guessed it, loads of veg. We just can’t help ourselves in summer! Wisco’s bounty is just too perfect, y’all.