And we have a great winter menu lined up for you! Get excited for: an easy, sheet pan dinner of roasted veggies and meatloaf with a tomato glaze (retro, but a classic fave); a warm wild rice salad with pickled apples, roasted butternut squash and herby white beans; and a creamy baked tetrazzini pasta loaded with mushrooms, peas, spinach, and chicken! Plus, our Bakeshop team whipped up some chocolate granola to brighten your morning, too.

We’ve got a menu of easy faves for your first week of 2026, friends! Get excited for: a sheet pan supper that riffs off of Sicilian caponata (a sweet-sour roasted blend of eggplant, peppers, tomatoes, capers and olives) with roasted potatoes and wild-caught Atlantic cod; pasta alla norma, with RP’s rigatoni tossed with a classic Sicilian tomato sauce, rich with olive oil and sautéed eggplant; and a creamy white bean chicken chili topped with crispy tortilla strips!

We’re excited that it’s almost the New Year! We look forward to our annual celebratory New Year’s fondue kit from Landmark Creamery with veggies from Winterfell Acres and seed & grain bread from Madison Sourdough all year long! And, when you throw in a smoky black-eyed pea soup to bring good luck, health, and abundance in the coming year and a new fave, chicken doria, a cheesy Japanese-style rice gratin? Well, the year is off to a GREAT start!

Hope your holiday week ahead will be filled with joy and delicious food, friends. We’re here to help with: an easy sheet pan dinner of chicken thighs and vegetables livened up with a gochujang marinade, adding salty, spicy and umami-rich layer of flavor; a warming bowl of tomato basil soup with grilled cheese sammies, for a classic comfort food meal; and, everyone’s fave shepherd’s pie  topped with our creamy, sarvecchio-laden mashed potatoes!

With a chilly week ahead, we’re packing our meal kits with all your fave warm and cozy foods! Get excited for our signature pizza kit with Italian sausage and Chef Joe’s giardiniera; a hearty Hungarian-style goulash, with big chunks of tender beef, carrots, potatoes, and loads of paprika over egg noodles with lemon pepper sour cream to top it; and a creamy butternut squash risotto filled with cranberry beans, greens and Vitruvian Farm’s oyster mushrooms!

Our menu this week is perfect for the wintery week ahead. Get excited for: pan-seared pork chop served atop creamy polenta with sautéed Winter Moon vegetables and a cranberry mostarda; our classic shakshuka, with eggs, roasted potatoes and pita to sop up all that tomatoey goodness; and our take on “marry me” chicken in a creamy sun-dried tomato sauce with roasted vegetables over rice! And, our Bakeshop made y’all a little holiday treat… toffee!

Hopefuly everyone had a great (and delicoius) Thanksgiving! We have a tasty menu to welcome you back! Get excited for: wild-caught Bering Bounty salmon in a crisp, everything-seasoning crust and served with a creamy, tangy caper sauce, couscous and roasted veggies; a squash and fontina galette from Tart enveloped in their signature flaky and buttery pastry crust with greens and a mustard vinaigrette; and a hearty, satisfying meal of classic beef barley soup!

We have a great, holiday week menu for y’all! Get excited for easy, comforting faves for a busy week ahead: a sheet pan taco kit, filled with roasted squash, corn and ground beef, served with roasted tomato guajillo salsa and creamy cilantro slaw alongside; a cozy bowl of broccoli, cheddar and white bean soup with Madison Sourdough’s seed & grain bread to go with; and our fan-favorite baked ziti with Italian sausage and sarvecchio besciamella!

And we have a cozy, delicious line-up of meals for you to enjoy this week! Get excited for: chicken shawarma with a crisp, fresh apple and cabbage slaw, roasted cauliflowers and chickpeas, creamy toum and pita; a Thai-inspired veg-packed tofu coconut curry paired with toothy rice noodles; and feijoada (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice) to round it out!

We have a delicious week of meals for you, y’all! Get excited for: loaded twice-baked potatoes with BBQ pulled pork and a side of Vitruvian Farms’ butterhead lettuce and cherry vinaigrette; our take on one of Ethiopia’s most famous dishes, doro wat over brown rice with the traditional hard-boiled egg accompaniment; a Nigerian-inspired fried rice, seasoned with curry powder and loaded with tofu and veg; and, to finish it all off, a baked apple crisp!