Get excited for: a fan favorite fajita dinner with flavorful, marinated skirt steak, tender grilled veggies and frijoles charros; a classic BLT with crispy bacon and lemon pepper aioli with a summery pesto pasta salad; and a buttery, flaky galette from Ana and Carissa of Tart that’s chockfull of summer veggies…. think: zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms, garlic scapes and more!
We can’t wait to share this week’s summery menu with y’all! Get excited for: miso-honey glazed chicken thighs atop warm rice with a crisp, cooling cucumber salad and grilled green beans; pulled pork in a golden mustard bbq sauce on Madison Sourdough ciabatta with crunchy slaw and creamy potato salad; and a LOADED lo mein full of farm-fresh veg (think broccoli, carrots, bell peppers and bok choy), local tempeh and roasted shiitake mushrooms from Vitruvian!
Get excited for a week of fun flavors, y’all! Look for: gado gado, an Indonesian composed salad chock-full of potatoes, green beans and crunchy veg, all topped with a peanut satay sauce and grilled chicken breast; a creamy sweet corn and roasted poblano chowder with toasted miche and tomato compound butter; and our fan-favorite baked ziti with Italian sausage, cauliflower and sarvecchio besciamella!
Get excited for a week of fun flavors, y’all! Look for: a grilled chicken thigh taco salad, topped with crunchy tortilla chips and chopped black bean salsa with zesty ranch; a chickpea, cauliflower and potato tarkari — a spiced, but not spicy vegetable curry — inspired by simlar tarkaris at our local fave Himal Chuli with brown rice and cucumber raita; and a simple, greens-packed and (moderately) spicy caldo verde with chorizo! Oh, and did someone say s’mores cookies?
And who’s excited for the start of another delicious and fun week? We can’t wait for: seared wild-caught salmon atop a classic, French-style lentil salad with tender roasted beets, crunchy toasted walnuts and tangy pickled rhubarb; a veg-laden Mediterranean-inspired quinoa salad with crispy chickpeas, olive dressing, toasted pita and creamy hummus; and a classic Chinese-American takeout dish… stir-fried beef with cauliflower, broccoli and carrots! Yum!
What’s summer in Wisconsin without a brat or two, eh, friends? Get excited to start the season off right with Enos Farms brats topped with house-made beer mustard and relish piled on Clasen’s buns with a classic potato salad on the side! We’re following it up with easy, family faves, too: Brazilian chicken stroganoff and a creamy, baked pesto pasta with all the delicious veg we can fit in! And, for an extra special treat, look for another Wisco classic: […]
We’re celebrating our 7th birthday, y’all! Look for: couscous chockfull of dried apricots, fresh peas, mint and almonds topped with flavorful lamb meatballs with a creamy yogurt mint sauce to finish it off; an Italian green salad — basically pizza in salad form — loaded down with pepperoncini, red onions, olives, crispy breadcrumbs, mozzarella and more in a tomato vinaigrette; and a vibrant, bright green minestrone! Oh, and did we say birthday cupcakes??
And the first Monday of June — otherwise known as basically Summer — at that! Get excited to usher in the season with: classic burgers with red onion jam, garlic aioli, arugula and roasted carrot salad; a farm-fresh galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and then our take on the viral “marry me” chicken with roasted vegetables in a creamy sun-dried tomato sauce and rice! Yum!
And a short and sweet and delicious week it will be! Look for a grill kit with chicken paired with a warm Spring veg salad with sauce verte; our take on British beans on toast, with white beans cooked until creamy with roasted red peppers, feta and greens served on toasted MSCo miche with local Winterfell salad greens and lemon vinaigrette; and our favorite feijoada meal (the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale)!
Get ready for another great week of meals! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with Spring vegetables, lemon mushroom cream sauce and cripsy breadcrumbs; our take on sopa de lima, a bright Yucatecan twist on classic Mexican tortilla soup, full of citrus flavor, paired with pickled red onions and tortilla strips; and everyone’s favorite Thai-inspired veg-packed coconut curry. And, don’t forget the peach cobbler!