We’re excited to share an extra-special treat with you this week: Avocado oil cake made with Saffi Saana’s avocado oil! Their avocado oil is genuinely different from what’s on the market elsewhere. It’s cold-pressed, a vivid emerald green and with a clean, unmistakable avocado flavor. It’s more like fresh avocado juice than a neutral cooking oil! And, it makes a for a deeper, earthier profile in our Bakeshop’s tender cake than the usual olive oil. We hope you like it!

And we’re excited for a delicious week ahead! Look for: our signature pizza kit, this time with white sauce, roasted butternut squash, avocado oil pesto (made with Saffi Saana’s avocado oil), kale and cheese to top it; a cozy mushroom and wild rice soup with loads of dill and paprika accompanied by slices of MSCo miche slathered with dill compound butter; and our fan-favorite baked ziti with Italian sausage and sarvecchio besciamella!

We have a great menu to usher you back into the week ahead! Get excited for: a fajita dinner with flavorful, marinated skirt steak, tender sautéed veggies and frijoles charros; a hearty bowl of lentil soup meets gooey French onion soup with Madison Sourdough croutons and shredded mozzarella and gruyere to top it; our take on “marry me” chicken — creamy sun-dried tomato sauced chicken with root vegetables and kale over rice!  

Get excited for: a simplified sheet pan twist on traditional Korean bibimbap for an easy, flavor-packed meal that’s finished with a gochujang sauce and some local Fizzeology kimchi; a tart-sweet and deeply savory sloppy joe on Madison Sourdough ciabatta with house-made pickles and a crunchy, fresh and bright carrot salad; and a traditional French braise of slow-cooked chicken with red wine and earthy mushrooms over our sarvecchio mashed potatoes!

Happy St. Patrick’s Day and belated snowy meal kit day, y’all! Get excited for a delicious week ahead: pan-seared pork chops with rice noodles tossed with thinly sliced roasted veg (think: carrots, bell peppers and turnips) and a sweet, sour, and salty nuoc cham sauce; Tart’s buttery french onion soup-inspired galettes with a side salad and a bright and tangy citrus vinaigrette; and ground beef tamale pies chock-full of corn and bell peppers!

Here’s to a delicious week ahead! We’re filling your meal kits with: beef bulgogi in crisp lettuce wraps, with fresh radishes, kimchi aioli and Korean-style potato salad to eat alongside; a veg-laden Mediterranean-inspired quinoa salad with chickpeas, sun dried tomato-olive dressing, toasted pita and creamy hummus; chicken panang curry, chockfull of veg and rich with coconut milk and crushed peanuts over brown rice; and a bright lemon mousse for a little treat!

Get excited for a delicious week ahead, friends: a sushi bake kit — essentially a California roll casserole with a base layer of scallion rice topped with edamame bound with a sriracha aioli sauce that’s baked for an easy comfort dish — paired with a bright and fresh cucumber salad and furikake; our slow-cooked beef, caramelized onion and cherry tomato ragù with fresh campanelle from Alimentari and herbed ricotta to top it; and an old Indian fave, chana masala!

We have a cozy line-up of meals for you this week, friends. Look for: a kale caesar salad kit with chicken, house-made sourdough croutons and dressing and some seasonal roasted root veggies to toss all together; our yearly take on rich, chunky borscht filled with beets and cabbage (of course!) and braised brisket and bacon lardons; and our classic, comfort-food fave, loaded vegetable mac and cheese!

We’ve got a flavor-packed menu for your week ahead, friends. Look for: a miso ramen kit, with a rich, creamy vegan miso broth, loaded with roasted mushrooms and sweet potato, sweet corn, edamame, fresh bok choy and tofu; ciabatta piled high with pulled chicken in a creamy Alabama white bbq sauce with a crunchy, vinegary slaw and P&P pickles; and a (mildly) spicy jambalaya to heat you up from the inside out, arriving just in time for Mardi Gras!  

Get excited for a week of delicious, veg-packed meals ahead: loaded twice-baked potatoes with steak & vegetable chili and a side of sautéed kale and pickled red onions & jalapeños; a warm roasted carrot, chickpea, feta and barley salad with loads of fresh spinach, pepitas and cranberries in a spiced tahini dressing; and our classic favorite spanikopita-style baked pasta with chicken, greens and feta!