We have a week of easy, farm-fresh meals for you, friends! Get excited for: a sheet pan supper that riffs off of Sicilian caponata with roasted potatoes and wild-caught Atlantic cod; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp vinaigrette; and a Filipino-inspired yellow chicken adobo loaded with broccoli, cauliflower and oyster mushrooms!
We’re excited for our yearly take on elote (Mexican street corn) and a Mexican black bean salad alongside this week, friends! Always a favorite meal in August, when Alsum’s sweet corn is rolling in. Add on a greens-packed white bean soup paired with wedges of MSCo seed & grain bread and herb butter and a Hawaiian-style fried rice loaded with vegetables and pineapple, and dinner is ON!
Get excited for classic summer fave this week, y’all: yep, we’re dishing up BLTs with crispy bacon and lemon pepper aioli with a summery pesto pasta salad! Nothing says summer more than an heirloom tomato BLT! We can’t wait. Throw in a hearty, lemony-mustardy wild rice salad with juicy cherry tomatoes, briny green olives, crunchy bell peppers and salty feta cheese and a veg-packed red coconut curry? And the week is looking up!
Get excited for a week of fun flavors, y’all! Look for: a summery cook kit with grilled flank steak served with grilled dragon tongue beans, cherry tomatoes and onions tossed into quick-cooking couscous and topped with harissa; a creamy sweet corn and roasted poblano chowder with Madison Sourdough miche and a house-made roasted tomato compound butter; and then smothered carnitas burritos with salsa verde! And, who doesn’t love cornbread?
Raise your hand if you’re excited about the watermelons from Flynn Creek Farm this week! Yup, us too. It seems like the perfect summery treat and we’re here for it. Add in our annual zucchini pie and alllll of the vegetables in the fiesta salad and the kung pao chicken and we’re just living our best (summer) lives. Eat up, friends! We sure will.
We’re excited for you to try the tortillas in this week’s quesadilla kit, made from long-time local producer Gitto Farm n Kitchen. Certified organic and made with just a handful of simple ingredients like organic flour, sunflower oil and sea salt, these tortillas have a light, sturdy texture that holds up beautifully to a generous filling without ever tearing. They’ll go perfectly with our roasted squash, corn and carnitas filling this week, y’all!
We hope y’all are excited for a delicious week ahead! Everyone’s favorite pizza kit with elote-inspired toppings is coming your way, followed by a classic, silky potato leek soup with herb oil and crisp, fresh greens and citrusy house-made vinaigrette, and then you can feast on our take on moussaka, a classic Greek dish made of a rich, hearty beef & lamb tomato sauce chock-full of summer veg, topped with a thick, creamy béchamel!
And hooray for a summery, veg-packed menu coming your way! Look for: our classic burgers on Stalzy’s butter buns with grilled green beans alongside; an Italian-American inspired pasta salad, chock full of cherry tomatoes, carmen peppers, red onion, green olives, banana peppers and pepperoni and mozzarella; and our classic, comfort-food fave loaded vegetable mac and cheese!
We have a super summery menu for you this week, y’all! Get excited for: grilled jerk chicken with Caribbean black beans, lime cilantro slaw and mango pineapple salsa; a summery, dense bean salad chockfull of creamy herbed white beans, fresh mixed greens, and crunchy onion, fennel and celery; and everyone’s favorite Thai-inspired veg-packed (think: zucchini, summer squash, oyster mushrooms, cherry tomatoes and bok choy) coconut green curry!
We have some great, summery flavors for you on this hot, hot week! Get excited for: an Asian-inspired weeknight pasta bowl with an umami-laden hoisin-garlic sauce, egg noodles, roasted farm-fresh veggies and gingery chicken meatballs; pulled pork in a golden mustard bbq sauce on Stalzy’s butter buns with crunchy slaw, our house-made pickles and baked beans served alongside; and a creamy caprese pasta bake!