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Weekly Menu/ Kitchen Notes

Weekly Meal Kit | May 28

And a short and sweet and delicious week it will be! Look for a grill kit with chicken paired with a warm Spring veg salad with sauce verte; our take on British beans on toast, with white beans cooked until creamy with roasted red peppers, feta and greens served on toasted MSCo miche with local Winterfell salad greens and lemon vinaigrette; and our favorite feijoada meal (the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale)! 

Weekly Meal Kit | May 20

Get ready for another great week of meals! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with Spring vegetables, lemon mushroom cream sauce and cripsy breadcrumbs; our take on sopa de lima, a bright Yucatecan twist on classic Mexican tortilla soup, full of citrus flavor, paired with pickled red onions and tortilla strips; and everyone’s favorite Thai-inspired veg-packed coconut curry. And, don’t forget the peach cobbler! 

Weekly Meal Kit | May 13

Get excited for a week of fun flavors, y’all! Think: braised beef tamale pie kits with fresh greens and a cilantro lime vinaigrette; lettuce wraps with bulgur wheat and pork larb — full of flavor with shallots, chiles de arbol, thai chiles, soy sauce, lime, lemongrass and ginger — topped with crispy cucumber salad; and a cozy groundnut stew rich with ground peanuts and just chockfull of veg! Add in some rye molasses cookie dough and the week is looking […]

Weekly Meal Kit | May 6

Get excited for a week of fun flavors, y’all: everyone’s favorite pizza kit is on deck, this time with bbq chicken, kale and gooey cheese topped with pickled red onions and a drizzle of herby ranch; add in an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and pita for a flavorful quick meal; and then enjoy smothered carnitas burritos with salsa verde! Oh, and did someone mention sweet […]

Weekly Meal Kit | April 29

It looks like it’s shaping up to be glorious Spring week and hopefully our menu makes it easy to enjoy the weather! Get excited for: falafel sandwiches with a chopped cabbage salad in a creamy-tart yogurt sauce, pickled turnips and a chile tahini sauce on ciabatta; takeout-style kung pao chicken with stir-fried peppers and celery, roasted peanuts, and a sweet, sour and savory sauce; and our signature creamy baked mac and cheese loaded with vegetables! 

Weekly Meal Kit | April 22

Get excited for a week of fun flavors! Think: a chimichurri grill kit with pork chops, sweet potatoes and a Mediterranean quinoa salad; a classic tomato basil soup and grilled cheese sammies with toum (a punchy sauce made with garlic, lemon juice, salt and oil); and then a rustic Italian chicken cacciatore over creamy polenta. And, best of all, we have Earth Day Dirt Cups  — thick, creamy dark chocolate pudding with a crumbly cookie topping — coming your way! […]

Weekly Meal Kit | April 15

Get excited for a week of fun flavors, y’all! Think: a Thai-style chicken satay — rich and flavorful with ginger, coconut milk and spices — paired with fragrant coconut rice, crispy and fresh cucumber salad and a mildly spicy peanut sauce; a classic, American-style beef stew, paired with crusty sourdough miche and an herbed sour cream; then a creamy risotto with red beans, kale, sweet peas, fennel and roasted red peppers! And, a sweet little funfetti cookie to cap it […]

Weekly Meal Kit | April 8

And a warmer Monday, at that! Besides sunshine, you can look forward to: our fave sweet potato sandwich on MSCo ciabatta with a bell pepper salsa, lime crema and chickpea salad; our stewed ropa vieja rich with tomato, olives, bell peppers, capers and raisins alongside yellow rice with peas and Cuban black beans; and a creamy baked chicken alfredo pasta with Vitruvian oyster mushrooms, sweet peas and spinach to finish the week off. Life is looking good!

Weekly Meal Kit | April 1

Get excited for a great line-up of meals, friends! Look for: wild-caught salmon tacos on La Cosecha tortillas with a chopped, spicy-sweet mango sweet corn salsa, stewed black beans and crumbled queso fresco; a creamy, tomatoey and fragrant butter paneer with broccoli and cauliflower paired with rice pilaf and cucumber raita; and then last, our signature fried rice loaded with vegetables (because, YES VEG) and crispy bacon lardons. Doesn’t that sound good?

Weekly Meal Kit | March 25

We’re excited for our line up of meals this week! Look for: a pot pie kit with buttery crust from the amazing ladies at Tart to roll out for yourself and then use to top our ready-made filling; a veg-laden soba noodle salad with crispy herbed tofu and sesame ginger dressing; and last (but never least) everyone’s perennial fave, South African Peanut Curry! Oh, and did we mention the Turtle Brownies? Life is looking good!