Weekly Meal Kit | May 28

And a short and sweet and delicious week it will be! Look for a grill kit with chicken paired with a warm Spring veg salad with sauce verte; our take on British beans on toast, with white beans cooked until creamy with roasted red peppers, feta and greens served on toasted MSCo miche with local Winterfell salad greens and lemon vinaigrette; and our favorite feijoada meal (the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale)! 

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Download (PDF, 678KB)

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