Get excited for a summery, veg-packed menu, y’all! We can’t wait to enjoy: turkey-zucchini burgers on ciabatta with tangy pickled carrots and ramp aioli with a creamy, tri-color potato salad; a Spring-themed galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and our favorite Brazilian feijoada to round it out! And, did someone say funfetti sugar cookies? Oh happy day!
Hope y’all had a great Memorial Day weekend and that our meals help you ease back into the week. Get excited for: our take on Middle Eastern chickpea fatteh, with layers of toasted pita, za’atar chickpeas & cauliflower, eggplant baba ghanoush, tahini-yogurt sauce, and pickled sumac turnips & onions; a savory and hearty posole rojo topped with tart and limey cabbage & radish slaw; and our favorite spanakopita-style baked pasta with greens and feta!
Get excited for a great week ahead! We have: a Spring-themed, hearty beans on toast dinner with creamy ricotta, chimichurri, tender white beans, and farm-fresh asparagus over toasted Madison Sourdough seed & grain bread; a rich, creamy and flavor-packed Jamaican stew with braised pork, red kidney beans, coconut milk, scallion, garlic, thyme, and habañero with rice and vinegary cucumber cabbage salad; and last (but never least), South African peanut curry!
Get excited for a delicious week ahead: a cozy dinner of beef stroganoff, served atop a pile of herby-buttered egg noodles with roasted carrots, parsnips and turnips alongside; a loaded panzanella salad made with Madison Sourdough croutons, fresh greens and loads of great toppings, including marinated artichokes, fresh asparagus, chickpeas and mozzarella in a lemon dill vinaigrette; and last, our signature fried rice loaded with vegetables!
Spring is springing, friends! And, boy, are we excited to have the first fresh lettuce heads of the season from our friends at Vitruvian Farms! We had been planning a different meal entirely, but when Farmer Tommy let us know that they had buttery sweet and delicate baby gem lettuce heads available, we pivoted in a heartbeat to a Southwestern-inspired salad kit. We hope you enjoy this special treat… we’ve been looking forward to this time of year for so […]
And we have a great line up of meals for the week ahead! Get ready to enjoy: crispy panko-topped buffalo tofu with a warm quinoa salad packed with kale, roasted cauliflower and broccoli; a humble Neapolitan soup of escarole and beans, topped with sourdough croutons and sarvecchio cheese; and a twist on traditional Eastern European cabbage rolls — with beef, rice, cabbage, paprika and more — that we turned into a hearty weeknight rice bake!
Get excited for great line-up of meals this week! We’re cooking up: Japanese okonomiyaki veggie pancakes that are crisp on the outside and custardy on the inside and topped with aioli, hoisin and crispy oyster mushrooms; a creamy, warmly spiced tomato-based tikka masala curry with hunks of chicken and loads of veg; served with brown rice and a fresh and crisp cucumber raita; and our classic, comfort food fave loaded vegetable mac and cheese!
We’re excited to share an extra-special treat with you this week: Avocado oil cake made with Saffi Saana’s avocado oil! Their avocado oil is genuinely different from what’s on the market elsewhere. It’s cold-pressed, a vivid emerald green and with a clean, unmistakable avocado flavor. It’s more like fresh avocado juice than a neutral cooking oil! And, it makes a for a deeper, earthier profile in our Bakeshop’s tender cake than the usual olive oil. We hope you like it!
And we’re excited for a delicious week ahead! Look for: our signature pizza kit, this time with white sauce, roasted butternut squash, avocado oil pesto (made with Saffi Saana’s avocado oil), kale and cheese to top it; a cozy mushroom and wild rice soup with loads of dill and paprika accompanied by slices of MSCo miche slathered with dill compound butter; and our fan-favorite baked ziti with Italian sausage and sarvecchio besciamella!
We have a great menu to usher you back into the week ahead! Get excited for: a fajita dinner with flavorful, marinated skirt steak, tender sautéed veggies and frijoles charros; a hearty bowl of lentil soup meets gooey French onion soup with Madison Sourdough croutons and shredded mozzarella and gruyere to top it; our take on “marry me” chicken — creamy sun-dried tomato sauced chicken with root vegetables and kale over rice!