It’s been over three years since we expanded our kitchen production capacity and opened the P&P Makeshop. We’re thrilled to share space with Ana and Carissa of Tart. I mean, have you tried their galettes? We don’t know anyone that makes flakier, more buttery and tastier pastry than those two lovely ladies. Plus, they always fill that tender crust with a rotating variety of delicious and fresh, seasonal foods and flavors… like roasted brussels sprouts and fontina!