Get excited for: our signature pizza kit with cream sauce, roasted squash, red onion jam, kale and lemony parmesan cheese to top it; a comforting chicken noodle soup (with noodles packed separately, to keep them nice and toothy) and fresh greens from Vitruvian Farms with a creamy poppyseed dressing; and to round it out, a spicy and piquant Indian pork vindaloo chockfull of potatoes, chard, eggplant and green beans. Happy Fall, y’all!

And, we have a veg-packed menu for you this week! Get excited for: an easy sheet pan supper with Sicilian caponata (a sweet-sour roasted blend of eggplant, peppers, tomatoes, capers and olives), roasted potatoes and wild-caught Atlantic cod; a classic Vietnamese salad of tender pulled chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs and crispy toppings, served with a gingery sauce; and a cheesy baked pasta with a pumpkin cream sauce!

Happy new week, friends! Let’s start it off right with a veg-packed, local menu just right for the start of Fall. Get excited for: our okonomiyaki kit, topped crispy oyster mushrooms from Vitruvian Farms; pulled pork in a golden mustard bbq sauce on Stalzy’s butter bun with crunchy slaw and our house-made pickles; and our old stand-by chickpea coconut cashew curry over brown rice with added chicken for all y’all omnivores! Oh, and did someone say cookie dough?

And we have a great week of veg-packed and warm-weather friendly meals ahead! Look for: summer roll rice noodle salad packed with tender mixed greens, crunchy shredded carrots, sweet dragon tongue beans, and an herby and peanutty dressing; buffalo lettuce wraps with house-made ranch and a carrot-apple salad; and our take on ratatouille, a classic Provençal dish chockfull of eggplant, peppers, tomatoes and zucchini with creamy cheddar polenta!

And what a glorious week of weather we have ahead! Just right to enjoy: our smoky-spicy pork burgers on the Bakeshop’s brioche rolls with a crunchy, fresh bahn mi-style slaw; a buttery, flaky galette from Tart that’s chockfull of summer veggies…. think: zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms and more with mixed greens and herb vinaigrette; and last, our signature fried rice loaded with vegetables!

We hope you got out, enjoyed the weather and did alllll the things this Labor Day weekend! Because we have your backs this week. We packed your meal kits with an easy sheet pan dinner of gogchujang chicken and vegetables, a white bean kale caesar salad kit and a cozy Fall soup with lemony pinto beans and copious amounts of hearty greens! Oh, and we tossed in some coconut macaroons, too, because you deserve them. Happy Week!

Get excited for August’s last meal kit chockfull of summer goodness. Look for: our yearly corn on the cob extravaganza with elote and a Mexican chopped salad with black beans; an easy, weeknight chicken and summer vegetable stir-fry packed with tomatoes, dragon tongue beans, peppers, cabbage and more; and then our signature pork dan dan sauce, packed with mustard greens and bok choy, served with long, slurpable egg noodles!  

Get excited for a summery veg-packed menu, y’all! We’re packing: crispy suya-spiced salmon — a punchy peanut-based spice blend with ginger, garlic, paprika and panko breadcrumbs — with a cucumber tomato salad and coconut rice; a beat-the-heat cold heirloom tomato gazpacho with baguette and creamy white bean purée; and a baked pasta with all the flavors and veg (eggplant, tomatoes, zucchini and bell pepper) of our fave classic summer stew, ratatouille!

Get excited for a summery veg-packed menu this week! Look for: grilled pork chops and loads of dragon tongue beans, peppers and eggplant atop scallion rice all drizzled with an herb-packed chimichurri sauce; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp & soy vinaigrette; and a Southwestern corn and shrimp chowder; and blueberry muffins, as an extra treat.

Get excited for a week full of summer tomatoey goodness! Think: a classic BLT with crispy bacon and lemon pepper aioli with a summery pesto pasta salad; our slow-cooked beef, onion and cherry tomato ragù with linguine and herbed ricotta; and an Indian mattar paneer curry (peas and paneer cheese cubes in a spiced tomato sauce thickened with ground cashews) over rice. Thanks to our farm partners at Winterfell Acres and Vitruvian for their local tomatoes!