How about that pizza kit? There’s something really special about Wisconsin fresh arugula. We’ve tried Arugula from other states and they’ve got nothing on us. Scroll down to check out the lineup for next week. Sometimes we can’t jam all the goodness into the compact titles below. You know, like “spring salad” for example.  Given the chance to be more verbose, we’d probably say “spectacular spring salad with farro, fresh asparagus, fava shoots, and peas, BelGioioso feta, salami (or tofu), freshly-picked mint, parsley, and scallions with delicious […]

What? Friday already? We’ve packed a lot into this short week. We’re stoked as always about next week’s meals. So much goodness is growing in Wisconsin and we’re excited about all these yummy Spring ingredients. Scroll down for a peek at what’s coming! Also don’t forget to add coffee  or granola to your bag sometime between now and Sunday night. You can also automatically have these items added to your bag each week by starting a subscription. Visit our site for details. New pick up locations! Tell […]

Ok, so we think every week is pretty great, but next week is going to be awesome.  I mean, chopped brisket with P&P pickles on a brioche bun served alongside of baked beans and zucchini? Does it get anymore summery than that? Get your checkered blanket ready and prepare to picnic. We’re also pretty big fans of next week’s ready-to-eat and farm-to-freezer meals. We can’t wait to hear what you think. Keep the comments flowing! Also, it’s asparagus season! We’ll be including […]

Scrolling down just a bit will help lift your spirits on this cold, dreary evening. Why? Because at the bottom of this email, you’ll get a peek at the delicious lineup of Spring fare we have prepared for next week. P&P + Kickapoo Coffee Share! In other news, we are excited to be offering a coffee share. We’ve been collaborating with Kickapoo Coffee Roasters to create a very special P&P (farm)house blend in regular and decaf and we nailed it. It’s a crowd […]

May is here and things are sprouting from the ground everywhere we look! We are grabbing up every bit of the early Spring harvest and dreaming of the bounty that lies ahead. Check out what’s coming this week!   Omnivore Recipe Sheet Vegetarian Recipe Sheet

Happy weekend friends! The sun will be shining which makes all of us here at P&P very happy and all of our farmer friends too. The season of farmer’s markets and dining al fresco is upon us. You will see a few changes in our format next week. We have included the instructions for the Farm-to-Freezer meal right on the container. The sheets will still have instructions for the Cook Kit and Ready-to-Eat meal. Please remember to return the comment […]

How about we don’t even mention that thing that happened earlier this week… Let’s just look ahead at the coming week instead. I mean, we don’t to jinx it or anything, but it looks like Spring has actually arrived – and is here to stay! So put away your shovels and scrapers and bring out the grill. You’re going to need it for next week’s cook kit. Scroll down to see what coming! Omnivore Menu Vegetarian Menu

It’s Friday the 13th of APRIL and the forecast calls for freezing rain. Now that’s scary. We plan to curl up with some comfort food this weekend and recommend you do the same. Hopefully you have something special from P&P stashed away in your freezer for a weekend just like this one. For now, let’s all dream about the warmer week ahead and the delicious meals that are coming your way. Scroll down to see what’s coming! Omnivore Recipe Sheet Vegetarian Recipes Sheet

Well, it looks like Spring wasn’t here to stay after all. Hard sigh. Fingers crossed that this is the last we’ll see of old man winter until later this year. In the meantime, we’ll keep waiting patiently for that fresh smell in the air that follows the Spring thaw. Speaking of things that seem like they will never end….  we are still waiting for the finishing touches on our kitchen remodel. Thank your continued support during this transition. A reminder that […]

We hope you enjoyed your culinary jaunt around the globe this week. Get ready for round 2. Next week we’ll be taking you on another tantalizing tour. Scroll down to see what’s coming. The week after next (April 9), we will have another adjusted format. Thanks for bearing with us during our renovations – which are taking a bit longer than planned. You will find three delicious farm-to-freezer meals in your bag. A Farro Risotto with Cranberry Beans, Kale, and Toasted Walnuts, […]