We’re back at it with more local goodness! Not only are we sourcing all of our vegetables (helloooo kale, cherry tomatoes, cucumbers, beans, purple carrots mushrooms and more) from local farms, but the baguette for your Banh Mi is from Clasen’s European Bakery and the flour for your tart dough (and shortbread) is from Meadowlark Organics! Local any way you look at it.