Get excited for a delicious week ahead, friends: a sushi bake kit — essentially a California roll casserole with a base layer of scallion rice topped with edamame bound with a sriracha aioli sauce that’s baked for an easy comfort dish — paired with a bright and fresh cucumber salad and furikake; our slow-cooked beef, caramelized onion and cherry tomato ragù with fresh campanelle from
Alimentari and herbed ricotta to top it; and an old Indian fave, chana masala!