Get excited for a summery veg-packed menu, y’all! We’re packing: crispy suya-spiced salmon — a punchy peanut-based spice blend with ginger, garlic, paprika and panko breadcrumbs — with a cucumber tomato salad and coconut rice; a beat-the-heat cold heirloom tomato gazpacho with baguette and creamy white bean purée; and a baked pasta with all the flavors and veg (eggplant, tomatoes, zucchini and bell pepper) of our fave classic summer stew, ratatouille!