Weekly Meal Kit | December 18

Look for some festive meals today, friends: our annual fondue kit from Landmark Creamery with roasted Winterfell Acres veggies and MSCo seed & grain boules for dunking; a warm wild rice salad with pickled apples, butternut squash and bacony white beans that’s perfect for dinner or as a fancy, filling side at any holiday gathering; and a traditional strata with Italian sausage, kale, red peppers and Hook’s cheddar for a cozy, lazy morning at home!

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