We’re excited for this week’s flavor packed menu! Look for: shakshuka, eggs baked in a tomato-red pepper stew spiced with cumin and paprika, with some MSCo miche to sop up that delicious sauce; buffalo cauliflower & chickpea lettuce wraps with house-made ranch and a carrot-celery-apple chopped salad; and our go-to South African-inspired sweet ptoato peanut curry over brown rice. Add-in some tasty scones that can be baked up in a flash? Yep, can’t wait.