We hope you enjoy this week’s menu! Everyone’s favorite chicken shawarma with a crisp, fresh apple and cabbage slaw and creamy toum (a garlic based sauce and SO tasty) is back! Then, we’re debuting a simple, garam-masala spiced Indian lentil dish over cilantro rice and topped with crispy coconut and fried shallots. And last, but certainly not least, we have classic shepherd’s pie! We added in some dark chocolate macaroons, too. Because chocolate.