We’re excited to about today’s menu, y’all! Bulgogi burgers (yes, even in late Winter, they are delicious always) with bright, crunchy toppings, warming posole rojo with classic sliced cabbage and radish, and a creamy, slightly
spicy, buffalo mac and cheese (doesn’t it look SO good?). Plus, as an early St. Patrick’s Day treat, we added in a little Irish Cream Mousse. Yum. It’s going to be a good, good week!