We’re back at it this week with another great line-up, y’all! Think: coriander crusted roasted wild-caught salmon with roasted vegetables and sesame kale quinoa, tomato basil soup with grilled pimento cheese sammies, and one of our most-requested Farm-to-Freezer meals… South African peanut curry! Are you drooling yet? Because we are! And when you throw in the banana split trail mix… it’s going to be a good week!