Howdy, there, meal kit fam. We’re enjoying this temperate weather and
loving December so far. And we can’t wait to share this week’s menu with you! Gently spicy gumbo and rice, nutty, toasted farro salad with our creamy house-made ricotta, and a harvest-themed squash risotto, rich with red beans. Life, and food, is looking good. Tag us in photos of your meals, we always love to see our food in your kitchens! #pastureandplenty