Weekly Meal Kit | May 23

Ready for another tasty week, friends? We baked off a few test pizzas and boy… were they good! That ramp ricotta and red onion jam pair perfectly with the¬†locally-grown¬†asparagus and spinach! And we can’t wait for our fave buffalo lettuce wraps with house-made ranch and cabbage apple slaw, as well as the yellow coconut curry! With a menu that good, we’ll be ready for whatever the week may bring!

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Download (PDF, 715KB)

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