Get excited for a summery veg-packed menu this week! Look for: grilled pork chops and loads of dragon tongue beans, peppers and eggplant atop scallion rice all drizzled with an herb-packed chimichurri sauce; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp & soy vinaigrette; and a Southwestern corn and shrimp chowder; and blueberry muffins, as an extra treat.