You know that any Monday where we get to enjoy our hand-tossed pizzas is going to be a good one! Our signature pizza dough undergoes a slow, cold 48 hour ferment to add extra flavor and texture, ensuring a more flavorful pizza crust that’s perfectly chewy and crispy! And, paired with locally-grown zucchini, local goat cheese, plus house-made sausage? Get ready to stretch and toss your dough into locavore pizza pies and make a delicious night of it!