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Weekly Meal Kit | October 2

We’re getting a last spurt of summer weather, which is perfect for firing up the grill for our BBQ chicken sandwiches this week, y’all. And, when that cold weather rolls in later, just heat up our¬†hearty taco soup for a cozy dinner in! And then we really hope you enjoy¬†one of our Head Chef Jack’s favorite meals to cook: slow roasted ratatouille with alllll of the eggplant, tomatoes, zucchini and peppers your veg-loving heart could desire atop a parmesan polenta!

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