Weekly Meal Kit | July 24

We have another summery menu today for y’all! Look for: grilled polenta cakes with grilled seasonal veg, skirt steak and a flavor-packed chimichurri sauce; gado gado, an Indonesian composed salad chock-full of potatoes, crispy tofu and crunchy veg, all topped with a peanut sauce; and our take on sopa de lima, a bright Yucatecan twist on classic Mexican tortilla soup, full of citrus flavor! Bright, bold and just what this hot weather calls for!

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Download (PDF, 719KB)

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