Weekly Meal Kit | February 20

And a GREAT Monday, at that! We have a great lineup this week with: a savory breakfast for dinner farro and feta fritatta with mixed greens and a balsamic vinaigrette; our fan-fave gumbo, just in time for Mardi Gras; and comforting chicken cacciatore over creamy polenta! And, let us know what you think about the polenta! La Cosecha just debuted a new product — stone ground hominy grits — that we used for it and we’re super excited to share it with you!

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