This week’s Farm-to-Freezer meal is Baked Ziti layered with Italian sausage, eggplant, spinach and parmesan cream sauce, all built on our very own Midwest Marinara. Made in our Foodworks kitchen, it’s the same sauce heading to MMSD lunch trays this month! Bake it off, and dig into a pan of cozy comfort. Then tuck into potato pelmeni with braised red cabbage and pickled apples, and a warming Japanese beef curry over rice. What a week, friends!