We have a great line-up of meals coming for you: a farro and chicken braise kit spiced with warming coriander, cumin, turmeric and local tomatoes and paired with roasted dragon tongue beans; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and our favorite feijoada meal (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out!
And, we have ONE kitchen note for you this week, friends! For the Cook Kit, we actually think that the meal would cook best uncovered, instead of covered. Let us know if you have any questions and enjoy your meals.