Hope y’all had a marvelous Memorial Day weekend! We’re back at it with aflavor-packed menu for this short week. Look for: grilled jerk chicken withCaribbean black beans, red cabbage slaw and mango chutney; a Spring panzanella salad with Madison Sourdough bread and alllll of the vegetables, topped with a whipped ricotta; and tamale pies chock-full of corn, bell peppers and braised beef. Oh happy day!