Happy St. Patrick’s Day and belated snowy meal kit day, y’all! Get excited for a delicious week ahead: pan-seared pork chops with rice noodles tossed with thinly sliced roasted veg (think: carrots, bell peppers and turnips) and a sweet, sour, and salty nuoc cham sauce; Tart’s buttery french onion soup-inspired galettes with a side salad and a bright and tangy citrus vinaigrette; and ground beef tamale pies chock-full of corn and bell peppers!