And we have another great summery menu for you this week! Look for: our annual zucchini pie (a fan-favorite every year) with lacinato kale and lemon vinaigrette; buffalo chicken lettuce wraps with house-made ranch and a carrot-celery-apple chopped salad; and then last, our signature fried rice loaded with vegetables (because, YES VEG) and crispy bacon lardons! Oh, and did we memtion the decadent fudge and caramel ice cream sauces?