We’ve a whole slate of delicious, veg-laden ready-made and easy local goodness for you! Look for: a coconuty red curry soup, chock-full of butternut squash, broccoli, rainbow chard, and edamame; a spicy Sichuan-inspired stir-fry feast with zuccchini, yellow squash, celery, two kinds of cabbage, carrots and bell peppers; and then a tomato and bell pepper-rich cacciatore over creamy local polenta. All that veg is just what we need, right, friends?