And, while we’re excited for Thanksgiving this week, we’re also pumped about our cozy, comforting line-up of meals! Think: loaded twice-baked potatoes with BBQ pulled pork and a side of sautéed kale and pickled red onions; a cozy, comforting bowl of broccoli, cheddar and white bean soup with crunchy, sourdough croutons to top it; and then our fan-favorite smothered burritos, this time with beef barbacoa and roasted chile chipotle sauce!
And we have a great line-up of meals for you this week, friends! Look for: okonomiyaki, a Japanese shredded cabbage and vegetable pancake that is crisp on the outside, custardy on the inside and topped with two sauces (aioli and hoisin) and crispy bacon; a classic tomato bisque with grilled cheese sammies and a tangy relish, for a comfort food fave; and a chicken panang curry, rich with coconut milk and peanuts over brown rice!
Hooray, it’s Monday! And what a delicious week of meals to look forward to: a classic sheet pan dinner of roasted salmon or tofu and green beans slathered in a flavor-packed marinade of salty miso paste and sweet maple syrup served atop sesame scallion rice; a hearty soup with nutty farro, caramelized onions, silky-soft cabbage and Italian sausage for the omnivores; and a cheesy baked pasta with a pumpkin cream sauce, sautéed kale and shredded brussels sprouts!
We’re excited for: an easy, sheet pan dinner of roasted veggies and meatloaf or chickpea loaf with a tomato glaze (retro, but a classic fave); warming mulligatawny soup — a hybrid British-Indian lentil and vegetable soup that is a bit spicy, a bit sweet, and very satisfying — with whole wheat pita and yogurt sauce; and our favorite feijoada meals (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out! Have […]
And we’re excited to share more delicious, locally-sourced meals with you this week! Get excited for: pan-seared pork chops with chimichurri over a warm roasted vegetable and wilted kale salad; a classic beef and three bean chili with Tart’s handmade cheddar and chive biscuits to bake off and eat alongside; and a cozy groundnut stew — rich with ground peanuts and full of eggplant, sweet potato, summer squash, turnips, collard green and sea kale — over brown rice.
And we have another fresh, local and delicious week of meals for you! Get excited for: pearl couscous chockfull of dried apricots, fresh peas, mint and almonds topped with flavorful lamb meatballs with a creamy mint yogurt sauce; a warm soba noodle salad with crispy tofu, crunchy vegetables and a ginger-and-garlic-laced soy sauce; and a Nigerian-inspired fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, with chicken and loads of veg!
Get excited for some family-friendly faves, this week! Look for: a kale caesar salad kit with chicken, house-made croutons and dressing and loads of veggies to toss all together; a smoky quinoa taco bowl, with sweet corn, roasted squash, a bright tangy slaw, guajillo salsa and ground beef and black beans; and then a cozy, baked pasta a la norma, a classic Sicilian dish of pasta tossed with tomato sauce, rich olive oil sautéed eggplant, and melted cheese!
Get excited for a great line-up this week: a Thai-style chicken satay paired with fragrant coconut rice, grilled dragon tongue beans and a mildly spicy peanut sauce; a cozy soup with lemony white beans, copious amounts of hearty greens and crumbly ground turkey with wedges of MSCo seed & grain bread and herb butter; and our take on ratatouille, chockfull of velvety eggplant, peppers, tomatoes and zucchini served atop our signature creamy parmesan polenta!
And we have a delicious week ahead! Get excited for: a crowd-pleasing tailgate-approved chili cheese dog kit with bean and sweet potato chili and a creamy, tangy coleslaw to go alongside; then everyone’s favorite Indian comfort food fave, butter chicken with brown rice and cucumber raita; and a creamy sweet corn risotto with melty smoked gouda, roasted cherry tomatoes and zucchini! And, even better, chocolately brownies to round it off.
We’re excited for a week packed full of flavor, y’all! Look for: tempeh penyet rice bowls with sambal sauce, seasoned soy sauce and a limey cucumber-cabbage salad; our slow-cooked beef, onion and cherry tomato ragù over creamy and lemony goat cheese polenta; and a comfort food fave, buffalo mac and cheese, but loaded with vegetables for a classic P&P twist! And, for a fun seasonal treat, we whipped up pumpkin spice trail mix for you!