And who’s excited for the start of another delicious and fun week? We can’t wait for: seared wild-caught salmon atop a classic, French-style lentil salad with tender roasted beets, crunchy toasted walnuts and tangy pickled rhubarb; a veg-laden Mediterranean-inspired quinoa salad with crispy chickpeas, olive dressing, toasted pita and creamy hummus; and a classic Chinese-American takeout dish… stir-fried beef with cauliflower, broccoli and carrots! Yum!

What’s summer in Wisconsin without a brat or two, eh, friends? Get excited to start the season off right with Enos Farms brats topped with house-made beer mustard and relish piled on Clasen’s buns with a classic potato salad on the side! We’re following it up with easy, family faves, too: Brazilian chicken stroganoff and a creamy, baked pesto pasta with all the delicious veg we can fit in! And, for an extra special treat, look for another Wisco classic: […]

We’re celebrating our 7th birthday, y’all! Look for: couscous chockfull of dried apricots, fresh peas, mint and almonds topped with flavorful lamb meatballs with a creamy yogurt mint sauce to finish it off; an Italian green salad — basically pizza in salad form — loaded down with pepperoncini, red onions, olives, crispy breadcrumbs, mozzarella and more in a tomato vinaigrette; and a vibrant, bright green minestrone! Oh, and did we say birthday cupcakes??

And the first Monday of June — otherwise known as basically Summer — at that! Get excited to usher in the season with: classic burgers with red onion jam, garlic aioli, arugula and roasted carrot salad; a farm-fresh galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and then our take on the viral “marry me” chicken with roasted vegetables in a creamy sun-dried tomato sauce and rice! Yum!