We have a great line-up of meals for you this week, y’all. Smoky, grilled tacos al pastor with a grilled Spring veg salad. Veg-laden Thai green curry soup with nutty soba noodles. And a spinach and kale mulukhiya with a spiced rice pilaf that looks simple, but with rich, warming spices that really sing! Throw in some bright, tangy lemon mousse and the week is looking up.
We can’t wait to share our meals with you today! Those kofta-style burgers with the carrot salad are looking mighty good, the veg-filled soup with farro salad is a perfect soup meal for warmer weather and then there’s our favorite mac and cheese?! Yep, can’t get much better than that! Add in a new passion fruit and white chocolate chip cookie dough? The week is looking up, y’all!
Hope y’all had a marvelous Memorial Day weekend! We’re back at it with aflavor-packed menu for this short week. Look for: grilled jerk chicken withCaribbean black beans, red cabbage slaw and mango chutney; a Spring panzanella salad with Madison Sourdough bread and alllll of the vegetables, topped with a whipped ricotta; and tamale pies chock-full of corn, bell peppers and braised beef. Oh happy day!
Who else is excited for P&P’s signature pizza kit this week? We sure are! Even after we made almost 450 pounds of pizza dough, if you can believe it. And, if you need any pointers on forming and tossing your pizza dough, we’ve got you. Head to today’s email newsletter for a link to a video we put together showing some tips and tricks on how to make the perfect crust. And, as always, if you have any questions, just […]
Look for Spring flavors and local goodness in your meal kit this week! Two of our Makeshop partners are featured this week: (locally-harvested) asparagusgalettes from Tart and (locally grown and ground) hominy grits polenta from La Cosecha! Add in a rainbow vegetable pad thai kit, our cozy marinara sauces and ramp vinaigrette, plus a sweet & spicy trail mix from the Bakeshop? Yep, the week is going to be a GOOD one, friends!
We’re excited to share the meals we’ve crafted with you! Look for bright, fresh and bold flavors to dominate: like chermoula, an herby, piquant North African sauce similar to pesto; a bright, lemony spelt berry salad to mix into your greens-filled soup; and multitude of spices (ginger, cumin, coriander, star anise, clove, pepper, cinnamon, nutmeg, turmeric, cardamom and Thai chile) of our cashew coconut chickpea curry. Our tastebuds can’t wait!
Anytime La Cosecha’s tortillas come around, we start counting down the days until we get to enjoy them! La Cosecha makes fresh tortillas with stone-ground local organic corn (from our friends at Meadowlark Organics), using traditional nixtamalization techniques. These tortillas are a real treat; so tender and delicious, full of actual corn flavor, they’re nothing like the mass produced corn tortillas you buy at the grocery store. You’ll taste the difference, no question!
We’re excited for this week’s flavor packed menu! Look for: shakshuka, eggs baked in a tomato-red pepper stew spiced with cumin and paprika, with some MSCo miche to sop up that delicious sauce; buffalo cauliflower & chickpea lettuce wraps with house-made ranch and a carrot-celery-apple chopped salad; and our go-to South African-inspired sweet ptoato peanut curry over brown rice. Add-in some tasty scones that can be baked up in a flash? Yep, can’t wait.
We hope you enjoyed the glorious weather this past week, because BRRRR. This return to rainy, cool weather is no joke. But! Never fear, because we have some cozy faves for you this week! Heart-warming bowls of local RP’s fusilli with roasted cauliflower and a creamy, flavor-packed sauce; piping hot classic three bean chili topped with freshly made tortilla chips from La Cosecha; and hearty roasted squash adobo from Milpa! Add in some brownies? Heaven!
We hope you enjoy this week’s menu! Everyone’s favorite chicken shawarma with a crisp, fresh apple and cabbage slaw and creamy toum (a garlic based sauce and SO tasty) is back! Then, we’re debuting a simple, garam-masala spiced Indian lentil dish over cilantro rice and topped with crispy coconut and fried shallots. And last, but certainly not least, we have classic shepherd’s pie! We added in some dark chocolate macaroons, too. Because chocolate.