pre-orders for


Thanksgiving is just around the corner! And, you know what that means: quality time spent celebrating with family and friends. And... if you'd rather spend more of that time with family and friends, we've got you! The P&P Culinary Team is baking and making all the festive goodness, loaded with local ingredients and love.

Leave the meal to us, this year, friends. Our take-and-bake Thanksgiving meals — featuring pasture-raised Turkeys from Riemer Family Farm — are easy! Just roast your turkey (with the included brining kit), reheat the sides, pour the wine and enjoy. Mains and sides are available individually or as a deluxe meal.... let us help as much as you want.

Are you already set for a meal but need help with sweets? We have all of our favorite pies, cakes, and breakfast rolls to make your gatherings just a bit more festive and sweet. Pick one. Pick two. Heck, pick them all! We won't judge.

Pre-order all of your Thanksgiving goodies below!

Freshly baked pies are available for pick-up on Wednesday, November 23rd ONLY.
Everything else is available for pick-up starting on Wednesday, November 16th.

(all pre-orders are final sale)

We're excited to celebrate Native November, as well! And we're partnering with Ho Chunk Chef and Co-founder of Wild Berries, Elena Terry, and Madison Cheeseboards, on a special Native November charcuterie board! These special boards will be pre-assembled featuring:

Wild Bearies White Corn and Pumpkin Caramel Macarons
Wild Bearies Blue Corn Crackers
Driftless Provisions Elk Cacciatore & Bison Landjaeger
Three delicious Wisconsin Artisan cheeses
Blue Violet Jams Cranberry Jam
American Indian Foods Lakota Youth Lodge Honey
and more!

This medium board is enough to feed four to six people. Place your order now and pick-up at right here at Pasture and Plenty on November 23rd.