Description

Our eggy, cheesy quiches — on the Bakeshop team’s house-made buttery and flaky crust — are filled with locally-sourced eggs and an ever-changing selection of local veg (and meats) from our favorite farms! Available in a large, family-size to easily heat up at home, they’re a great option for a quick dinner (just add a fresh salad) or for a cozy, weekend brunch! Grab one to take home today!

Quiches come frozen with easy reheating instructions for you to enjoy in the comfort of home.

(V) Broccoli Cheddar
INGREDIENTS: Filling (eggs, cream, broccoli, cheddar cheese, canola oil, olive oil, salt, pepper, nutmeg, cayenne), crust (ap flour, butter, sour cream, baking powder, salt. 

Bacon and Gruyere
INGREDIENTS: Filling (egg, cream, bacon, salt, cayenne, nutmeg, Gruyere cheese), crust (flour, butter, sour cream, baking powder, salt).

(V) Florentine Quiche: 
INGREDIENTS: Filling (eggs, cream, gruyere, spinach, garlic, butter, salt, pepper nutmeg, cayenne), Crust (ap flour, butter, sour cream, baking powder, salt).

Breakfast Sausage and Gruyere
INGREDIENTS: Filling (eggs, cream, gruyere, breakfast sausage (pork, bacon, honey mustard, water, sea salt, parsley, sage, thyme, black pepper, ginger, fenugreek, nutmeg, pork casings), salt, nutmeg, cayenne), Crust (ap flour, butter, sour cream, baking powder, salt).

(V) Onion & Asparagus
INGREDIENTS: Filling (eggs, cream, gruyere, white onion, asparagus, canola oil, olive oil, salt, pepper, nutmeg, cayenne), Crust (ap flour, butter, sour cream, baking powder, salt). 

All Contain: Wheat, milk, egg