Description

Our eggy, cheesy quiches — on the Bakeshop team’s house-made whole grain, buttery and flaky crust — are filled with locally-sourced eggs and an ever-changing selection of local veg (and meats) from our favorite farms! Available in a large, family-size to easily heat up at home, they’re a great option for a quick dinner (just add a fresh salad) or for a cozy, weekend brunch! Grab one to take home today!

Quiches come frozen with easy reheating instructions for you to enjoy in the comfort of home.

(V) Mushroom and Asparagus
Ingredients: Filling (egg, cream, oyster mushroom, cremini mushroom, asparagus, Gruyère cheese, butter, olive oil, shallot, garlic, chives, salt, pepper, cayenne, nutmeg), crust (flour, butter, sour cream, baking powder, salt)

(V) Cremini, Shiitake & Oyster Mushroom
Ingredients: Filing (egg, cream, oyster mushroom, cremini mushroom, shiitake mushroom, Gruyère cheese, butter, olive oil, shallot, garlic, chives, salt, pepper, cayenne, nutmeg), crust (flour, butter, sour cream, baking powder, salt)

Bacon and Gruyère
Ingredients: Filing (egg, cream, bacon, salt, cayenne, nutmeg, Gruyère cheese), crust (flour, butter, sour cream, baking powder, salt)

All Contain: Wheat, milk, egg