We’re excited to share the meals we’ve crafted with you! Look for bright, fresh and bold flavors to dominate: like chermoula, an herby, piquant North
African sauce similar to pesto; a bright, lemony spelt berry salad to mix into your greens-filled soup; and multitude of spices (ginger, cumin, coriander, star anise, clove, pepper, cinnamon, nutmeg, turmeric, cardamom and Thai chile) of our cashew coconut chickpea curry. Our tastebuds can’t wait!