Weekly Meal Kit | May 15

Look for Spring flavors and local goodness in your meal kit this week! Two of our Makeshop partners are featured this week: (locally-harvested) asparagusgalettes from Tart and (locally grown and ground) hominy grits polenta from La Cosecha! Add in a rainbow vegetable pad thai kit, our cozy marinara sauces and ramp vinaigrette, plus a sweet & spicy trail mix from the Bakeshop? Yep, the week is going to be a GOOD one, friends! 

Download (PDF, 717KB)

Download (PDF, 718KB)

Comments are closed.