And a short and sweet and delicious week it will be! Look for a grill kit with chicken paired with a warm Spring veg salad with sauce verte; our take on British beans on toast, with white beans cooked until creamy with roasted red peppers, feta and greens served on toasted MSCo miche with local Winterfell salad greens and lemon vinaigrette; and our favorite feijoada meal (the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale)! 

Get ready for another great week of meals! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with Spring vegetables, lemon mushroom cream sauce and cripsy breadcrumbs; our take on sopa de lima, a bright Yucatecan twist on classic Mexican tortilla soup, full of citrus flavor, paired with pickled red onions and tortilla strips; and everyone’s favorite Thai-inspired veg-packed coconut curry. And, don’t forget the peach cobbler! 

Get excited for a week of fun flavors, y’all! Think: braised beef tamale pie kits with fresh greens and a cilantro lime vinaigrette; lettuce wraps with bulgur wheat and pork larb — full of flavor with shallots, chiles de arbol, thai chiles, soy sauce, lime, lemongrass and ginger — topped with crispy cucumber salad; and a cozy groundnut stew rich with ground peanuts and just chockfull of veg! Add in some rye molasses cookie dough and the week is looking […]

Get excited for a week of fun flavors, y’all: everyone’s favorite pizza kit is on deck, this time with bbq chicken, kale and gooey cheese topped with pickled red onions and a drizzle of herby ranch; add in an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and pita for a flavorful quick meal; and then enjoy smothered carnitas burritos with salsa verde! Oh, and did someone mention sweet […]