We’re excited for this week’s flavor packed menu! Look for: shakshuka, eggs baked in a tomato-red pepper stew spiced with cumin and paprika, with some MSCo miche to sop up that delicious sauce; buffalo cauliflower & chickpea lettuce wraps with house-made ranch and a carrot-celery-apple chopped salad; and our go-to South African-inspired sweet ptoato peanut curry over brown rice. Add-in some tasty scones that can be baked up in a flash? Yep, can’t wait.
We hope you enjoyed the glorious weather this past week, because BRRRR. This return to rainy, cool weather is no joke. But! Never fear, because we have some cozy faves for you this week! Heart-warming bowls of local RP’s fusilli with roasted cauliflower and a creamy, flavor-packed sauce; piping hot classic three bean chili topped with freshly made tortilla chips from La Cosecha; and hearty roasted squash adobo from Milpa! Add in some brownies? Heaven!
We hope you enjoy this week’s menu! Everyone’s favorite chicken shawarma with a crisp, fresh apple and cabbage slaw and creamy toum (a garlic based sauce and SO tasty) is back! Then, we’re debuting a simple, garam-masala spiced Indian lentil dish over cilantro rice and topped with crispy coconut and fried shallots. And last, but certainly not least, we have classic shepherd’s pie! We added in some dark chocolate macaroons, too. Because chocolate.
We have a GREAT line-up of meals that we’re excited to share with you! Look for: sopes (little oven-fried masa cakes) topped with chorizo and sweet potato with a tangy slaw; classic tomato basil soup and grilled cheese sammies; and takeout-style kung pao chicken with stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce! And, for a little taste of Spring, we’re throwing in carrot cake cupcakes, too. Does that sound good or what?