We have a GREAT line-up of meals that we’re excited to share with you! Look for: tempeh penyet rice bowls (featuring locally made tempeh) with sambal sauce and a bright and crunchy cucumber-cabbage salad; classic french cassoulet with a lemony kale salad; and smothered beef barbacoa burritos with roasted chile chipotle sauce! Add in a little cookie dough to enjoy freshly baked whenever you want? Oh happy day!

Get excited for a flavor-packed week of food, y’all. We want to slather that spiced tomato thyme jam on everything, we can wait to tear into Tart’sever-perfect buttery and flaky crusts, and we’re stoked about the creamy, peanutty and just spicy enough Senegalese-inspired mafé! Add in a white chocolate and lavender blondie that hints at a sweet Spring to come and we are in heaven. Eat up!

We’re excited to about today’s menu, y’all! Bulgogi burgers (yes, even in late Winter, they are delicious always) with bright, crunchy toppings, warming posole rojo with classic sliced cabbage and radish, and a creamy, slightly spicy, buffalo mac and cheese (doesn’t it look SO good?). Plus, as an early St. Patrick’s Day treat, we added in a little Irish Cream Mousse. Yum. It’s going to be a good, good week!

Get excited for a flavor packed menu this week, y’all. First up, a roasted salmon teriyaki rice bowl, with punchy garlic and ginger notes. Next is a salsa verde taco kit with our classic carnitas and a bright tangy slaw. Followed up with a chunky, squash soup with coconut, curry and chickpeas! Add in some roasted carrot muffins with spicy sweet chunks of candied ginger and the week is looking GOOD!