Get excited for a flavor-packed week of food, y’all. We want to slather that spiced tomato thyme jam on everything, we can wait to tear into Tart’sever-perfect buttery and flaky crusts, and we’re stoked about the creamy, peanutty and just spicy enough Senegalese-inspired mafé! Add in a white chocolate and lavender blondie that hints at a sweet Spring to come and we are in heaven. Eat up!