And another great week is ahead. Look for: loaded twice-baked potatoes with BBQ pulled pork, shredded cheese and creamy scallion sour cream with a side of sautéed kale and pickled red onions; roasted brussels sprout and fontina galettes from our Makeshop partner Tart with mixed greens and a maple mustard vinaigrette; and our old stand-by chicken coconut cashew curry over brown rice! We really think you’re going to love the meals this week, friends!
Get excited for some great meals this week! Think: a heart-warming dish of local Sal’s canestri in a creamy sauce with garlic, capers and mushrooms, topped with roasted cauliflower and chicken; and a cozy bowl of tomato and barley stew seasoned with sweet, bold paprika and herbaceous thyme with a side of toasted miche and white bean purée; and our signature pork dan dan sauce served with long, slurpable egg noodles. Who’s excited now???
Get excited for a line-up of cozy, comforting and delicious meals! Look for: easy sheet pan dinners of roasted chicken thighs with broccoli, scallion rice and an addicting, sweet and (mildly) spicy Korean-inspired BBQ sauce; our classic pork bolognese with with farfalle, spinach and herbed sarvecchio; and a creamy, cheesy cauliflower and potato soup made with a classic WI lager. Have a great week, y’all!
We have a flavor-packed line-up of meals, y’all! Look for: crispy panko-topped buffalo salmon with a warm quinoa and broccoli salad; a lentil salad that’s a party of sweet, earthy and salty flavors with roasted beets, aged cheddar, tangy apple cider dressing, fresh greens and crunchy walnuts; and, everyone’s fave, classic shepherd’s pie. But, if we were to play favorites, we’re most excited for the fresh, local greens from Winterfell Acres’ greenhouse in your lentil salad!
Get excited for a tasty line up this week, y’all! We’re serving up: chicken shawarma with a crisp apple and cabbage slaw, roasted cauliflower and chickpeas, creamy toum and pita; a cozy cranberry bean and rice soup with a fresh kale salad; and everyone’s fave, smothered burritos with roasted chile chipotle sauce and beef barbacoa. Add in some overnight oats with an apple compote for a quick brekkie and the week is looking good!
And we can’t WAIT for you to enjoy your meals this week! Look for beef muenster burgers on ciabatta rolls with animal sauce and crunchy, fresh pickles with a side salad and house-made lemon dill vinaigrette; a Thai red coconut curry soup packed with vegetables, tofu and rice noodles; and, just in time for Mardi Gras, our classic gumbo with shrimp, andouille sausage and braised chicken. And, because Valentine’s Day is almost here, we’re sending heart cookies, too!
Get excited for a great line-up of meals this week, y’all! Think: tempeh penyet rice bowls (featuring locally made tempeh) with sambal sauce, seasoned soy sauce and a limey cucumber-cabbage salad; a hearty tortilla soup full of corn, beans, tomatoes, peppers and turkey paired with some lime crema and La Cosecha tortilla chips to top it off; and our fan-favorite baked pasta with spinach, eggplant and sarvecchio besciamella! And, did someone say cheesecake?!
Get excited for this week’s delicious line-up of meals! Look for: oven-caramelized roasted sweet potatoes with a fragrant coating of toasted coconut, sesame seeds and sizzled aromatics with turmeric roasted chicken breasts; a nutty farro and roasted root vegetable salad in a harissa vinaigrette, topped with roasted shallot-mustard white beans and goat cheese; and then a creamy tomato-based chowder chockfull of potatoes, fennel and Sitka Sockeye Salmon!
Get excited for the delicious line-up of meals we have for you! Look for: toothy Sal’s rigatoni with vodka sauce — a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream – paired with herbed ricotta and fresh spinach; a tart-sweet and deeply savory sloppy joe on a MSCo ciabatta roll with house-made pickles and a crunchy, fresh and bright carrot salad; and our favorite umami-laden and unctuous Brazilian feijoada to round it out!
And we have a great line-up of cozy meals for you this week! Look for: carnitas taco kits with salsa verde and a cilantro slaw; a chicken panang curry, rich with coconut milk and crushed peanuts over brown rice; followed up with a classic roasted oyster mushroom, squash and bean risotto! Oh, and did we mention a (vegan) banana granola bar? The week’s looking up, friends!