Get excited for a week of fun flavors, y’all! Look for: a grilled chicken thigh taco salad, topped with crunchy tortilla chips and chopped black bean salsa with zesty ranch; a chickpea, cauliflower and potato tarkari — a spiced, but not spicy vegetable curry — inspired by simlar tarkaris at our local fave Himal Chuli with brown rice and cucumber raita; and a simple, greens-packed and (moderately) spicy caldo verde with chorizo! Oh, and did someone say s’mores cookies?

And who’s excited for the start of another delicious and fun week? We can’t wait for: seared wild-caught salmon atop a classic, French-style lentil salad with tender roasted beets, crunchy toasted walnuts and tangy pickled rhubarb; a veg-laden Mediterranean-inspired quinoa salad with crispy chickpeas, olive dressing, toasted pita and creamy hummus; and a classic Chinese-American takeout dish… stir-fried beef with cauliflower, broccoli and carrots! Yum!

What’s summer in Wisconsin without a brat or two, eh, friends? Get excited to start the season off right with Enos Farms brats topped with house-made beer mustard and relish piled on Clasen’s buns with a classic potato salad on the side! We’re following it up with easy, family faves, too: Brazilian chicken stroganoff and a creamy, baked pesto pasta with all the delicious veg we can fit in! And, for an extra special treat, look for another Wisco classic: […]

We’re celebrating our 7th birthday, y’all! Look for: couscous chockfull of dried apricots, fresh peas, mint and almonds topped with flavorful lamb meatballs with a creamy yogurt mint sauce to finish it off; an Italian green salad — basically pizza in salad form — loaded down with pepperoncini, red onions, olives, crispy breadcrumbs, mozzarella and more in a tomato vinaigrette; and a vibrant, bright green minestrone! Oh, and did we say birthday cupcakes??

And the first Monday of June — otherwise known as basically Summer — at that! Get excited to usher in the season with: classic burgers with red onion jam, garlic aioli, arugula and roasted carrot salad; a farm-fresh galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and then our take on the viral “marry me” chicken with roasted vegetables in a creamy sun-dried tomato sauce and rice! Yum!

And a short and sweet and delicious week it will be! Look for a grill kit with chicken paired with a warm Spring veg salad with sauce verte; our take on British beans on toast, with white beans cooked until creamy with roasted red peppers, feta and greens served on toasted MSCo miche with local Winterfell salad greens and lemon vinaigrette; and our favorite feijoada meal (the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale)! 

Get ready for another great week of meals! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with Spring vegetables, lemon mushroom cream sauce and cripsy breadcrumbs; our take on sopa de lima, a bright Yucatecan twist on classic Mexican tortilla soup, full of citrus flavor, paired with pickled red onions and tortilla strips; and everyone’s favorite Thai-inspired veg-packed coconut curry. And, don’t forget the peach cobbler! 

Get excited for a week of fun flavors, y’all! Think: braised beef tamale pie kits with fresh greens and a cilantro lime vinaigrette; lettuce wraps with bulgur wheat and pork larb — full of flavor with shallots, chiles de arbol, thai chiles, soy sauce, lime, lemongrass and ginger — topped with crispy cucumber salad; and a cozy groundnut stew rich with ground peanuts and just chockfull of veg! Add in some rye molasses cookie dough and the week is looking […]

Get excited for a week of fun flavors, y’all: everyone’s favorite pizza kit is on deck, this time with bbq chicken, kale and gooey cheese topped with pickled red onions and a drizzle of herby ranch; add in an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and pita for a flavorful quick meal; and then enjoy smothered carnitas burritos with salsa verde! Oh, and did someone mention sweet […]

It looks like it’s shaping up to be glorious Spring week and hopefully our menu makes it easy to enjoy the weather! Get excited for: falafel sandwiches with a chopped cabbage salad in a creamy-tart yogurt sauce, pickled turnips and a chile tahini sauce on ciabatta; takeout-style kung pao chicken with stir-fried peppers and celery, roasted peanuts, and a sweet, sour and savory sauce; and our signature creamy baked mac and cheese loaded with vegetables!